Tuesday, August 12, 2014

Of Cooks and Books and Leopards

Round-up time, kids! I have been so busy (and so busy procrastinating) that I'm going to give these three books the quick and dirty treatment.

The Unchangeable Spots of Leopards by Kristopher Jansma

This debut was an absolute winner. The book follows two young men who yearn to become writers. As their relationship blooms into a best friendship, success for one creates a rift between them as does the presence of an unattainable woman. From there, author Jansma deftly utilizes a series of funhouse mirrors to turn the book on its head and not just for the sake of doing so as young writers sometimes do. There is a mood that the author is able to conjure and maintain throughout that feels claustrophobic and desperate and reminded me of The Manual of Detection by Jedediah Berry, another clever debut from a few years back. A challenging read and a writer of great promise.

The Storied Life of A. J. Fikry by Gabrielle Zevin

The pre-publication hype on this book was huge, particularly from friends whose opinions I trust and value, as well as a publisher that is tops on my list. I couldn't wait to get my hands on it. While I enjoyed it, I didn't enjoy it nearly as much as I had hoped. It is a light, engaging read with likable characters and is especially appealing to booksellers and people in publishing. Despite that, it just didn't grab me as especially good storytelling or writing. That said, it has sold by the barge load, so you may need to read it for yourself. 

Chop Chop by Simon Wroe

Another sparkling debut that takes us into the world of the restaurant kitchen and all the sadism that goes with it. Our hero is an aspiring writer who can't seem to write much and whose dwindling savings force him to get a kitchen job in a restaurant that has seen better days. With no experience, he is hired as the lowest of the low, the kitchen bitch. When the staff learns of his literary aspirations, he is nicknamed Monocle. 

The cast of the kitchen is perfect: Racist Dave, so named because, well, duh; Ramilov, the pugnacious Russian; Dibden, the hapless pastry chef; Camp Charles, the swishy maitre d'; the quiet girl, Harmony, and the evil head chef, Bob. Wroe perfectly captures the testosterone-fueled boys club that is the kitchen and its endless cruelties, insults, and pissing contests. It is that harshness that also manages to turn these oddballs and assholes into something vaguely resembling a family. 

Soon we are introduced to a disturbing character who looms large in both physical presence and in the story, a customer known as The Fat Man. Somehow, he knows everyone's dirty secrets, vices, and peccadilloes and is able to use them to his advantage. His character is memorable for how absolutely distasteful he is; a glutton with power, money, and influence. 

Since we fixate on food to the point of exhaustion (let's put bacon on absolutely everything and then act as though we discovered bacon and agree how delicious bacon is!), since there are endless cooking shows (remember when Food Network aired shows about cooking and not just crappy reality show contests?), since everyone fancies themselves a "foodie" these days (see you at Whole Foods where you'll buy a watermelon for $12, dumbass!), Chop Chop should have broad appeal. It is funny without being obvious and thoughtful without being maudlin. A dash of romance, yearning, and redemption even find their way into the kitchen. 

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